What and how do boys and girls eat in the city of C\u00f3rdoba? This was the question that led the team made up of the Municipality's Public and Social Innovation Laboratory (CorLab) and the PONIIO venture \u2013 dedicated to the practice, dissemination and maintenance of healthy food production methods \u2013 to detect a worrying problem: Consumption of fruits and vegetables among children from vulnerable sectors, in the second most populated city in Argentina, is only 10% of what the World Health Organization (WHO) recommends.<\/p>\n\n\n\n
\u201cLUDiK\u201d, previously called \u201cPRODEA\u201d, is the project that devised a novel solution for this purpose and that was awarded among the three best<\/a> in the 2021 Local Innovators Competition.<\/p>\n\n\n\n The proposal includes games, education, crops and recycling to achieve \u2013 the protagonists explained \u2013 both financial inclusion and food sovereignty.<\/p>\n\n\n\n \u201cWe propose the development of a standardized educational and productive model that allows its scalability. This low-cost comprehensive recreational model will be made up of four kits: urban gardens, biocomposters, urban solid waste treatment and egg production," he stated.\u00a0Ramiro Arga\u00f1araz<\/strong>, general coordinator of the LUDiK project.<\/p>\n\n\n\nFood education and more<\/h3>\n\n\n\n